Here in the Philippines, when you told someone that you’ve eaten a rabbit, the normal reaction would be “Eeeww.” or “OMG. Kawawa!” but not in the other part of world, especially in Europe where consuming rabbit is normal. I heard it’s nutritious too! According to the U.S. Department of Agriculture, rabbit meat is about 20.8% protein and only contains 4.5% fat and 795 calories per pound (beef is...
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